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Fresh Fruit Smoothie RecipesBanana and Strawberry smoothie
1/2 punnet of fresh, washed, hulled and unsweetened strawberries Chuck all the ingredients in the blender and whizz away. It takes about 30 seconds to a minute depending on how ripe the fruit is. It's not a bad idea to chop the strawberries in half and slice the banana beforehand. If you can't cope with seeds in the fruit, you can always strain the smoothie through a sieve before you serve it, though this does make more mess! Strawberry, Melon and Cranberry juice smoothie2 teacups washed, hulled and sliced strawberries How to make it: - Peach, Apricot and Banana smoothie1/2 a ripe peach, chunked Liquid Breakfast1 sliced banana1 teacup porridge oats 1 tbsp almonds (optional) 5 dried apricots 1 teacup of low-fat natural/greek yogurt 1/2 teacup semi-skimmed milk ![]() This is a brilliant smoothie for those who want a healthy, but very filling breakfast. How to make it: - Place everything in the blender and combine for about 3 mins until smooth. Add milk if too thick and add more oats to thicken it up. Very easy and you can also add nuts to this smoothie to pad it out. Word of advice: make sure you clean the blender straight after making this one, or the mixture will turn into concrete and weld itself to the blades, making it very hard to clean them. Here are a couple of popular recipes for those who like to use slightly more weird and wonderful ingredients. ***Vitamin, mineral and calcium smoothie***2 Bananas ***V-8 Vitamin Power Drink***5-6 Carrots1 Beetroot 3 Large Beef Tomatoes 1 bunch Spinach 1/2 Cabbage Kale leaves 1 Red Bell-Pepper 1 stalk Celery 1/4 sweet Onion 1/2 clove Garlic It is worth noting that this one isn't for you if you're after a tasty juice drink, though it is incredibly good for you and will ensure you get your 5 pieces of fruit/ veg quota for the day! How to make it: - Chop and prepare the vegetables into manageable chunks. Blend all the ingredients until smooth (about 3 mins). Ensure there are no small pieces of kale or garlic before serving. |
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How to make it: 